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Greenveil proxy cache
Asset write on fetch
- Pork meat50%—
- Rabbit meat25%—
- Turkey liver12.5%—›
- Onion6.3%—›
- Pork fat3.1%—›
- White wine1.6%—›
- Egg0.8%—›
- Flour0.4%—›
- Wheat starch0.2%—›
- Armagnac<0.1%—
- Salt<0.1%—›
- Spice<0.1%—›
- Dehydrated onion<0.1%—
- Natural flavouring<0.1%—
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Viande de porc (origine : France), viande de lapin (origine : France) 25%, foie de dinde (origine : France), oignons, gras de porc (origine : France), vin blanc, OEUF, farine et amidon de BLE, armagnac, sel, épices, oignons déshydratés, arômes naturels.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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