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Gorge de porc (France), viande de lapin (23%)(France), foie de poulet, eau, vin blanc, couenne de porc, oignons, fécule de pomme de terre, arôme naturel, blanc d'OEUF poudre, sel, épices et aromates, dextrose. Traces éventuelles de : gluten, lait, céleri, moutarde.
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Per-ingredient concern · chemical identity, not food safety
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