Image cache
Greenveil proxy cache
Asset write on fetch
- Sauce à la carbonara50.4%—
- Water50.4%—›
- Fresh cream14%—
- Smoked cooked lardoons12%—
- Pork breast6%—
- Water3%—›
- Salt1.5%—›
- Glucose syrup0.8%—›
- Natural flavouring0.4%—
- Spice extract0.2%—›
- Antioxidant<0.1%—
- E392<0.1%—
- Ferments<0.1%—
- Emmental2%—
- Modified corn starch10.8%—›
- Whole milk powder5.4%—›
- Salt2.7%—›
- Pepper—›
- Pâte alimentaire torsade cuite2.7%—
- Water2.7%—›
- Durum wheat semolina—›
Show original label text
Sauce à la carbonara 50,4% : eau, CREME fraîche (France) 14%, lardon cuit fumé 12% [poitrine de porc (France), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, antioxydant : extrait de romarin, ferments, fumage au bois de hêtre], EMMENTAL 2%, amidon transformé de maïs, LAIT entier en poudre, sel, poivre 0.001%. Pâte alimentaire torsade cuite 49,6% : eau, semoule de BLE dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.