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Sandwich jambon emmental pain de mie complet 140g
U, U BioSandwiches · 3256228399540

Sandwich jambon emmental pain de mie complet 140g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie complet50%No flag
  • Wheat flour24%No flag›
  • Water13%No flag›
  • Whole wheat flour6%No flag
  • Unrefined cane sugar1.5%No flag
  • Colza oil1.5%No flag›
  • Wheat bran1.5%No flag›
  • Yeast1.3%No flag›
  • Salt0.5%No flag›
  • Wheat gluten0.4%No flag›
  • Flour treatment agent0.4%No flag
  • Acide ascorbique · E3000.4%No flag
  • Superior cooked ham21%No flag
  • Ham19%No flag
  • Salt0.8%No flag›
  • Cane sugar0.7%No flag›
  • Antioxidant0.3%No flag
  • Ascorbate de sodium · E3010.3%No flag
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mayonnaise15%No flag
  • Sunflower oil8.3%No flag›
  • Alcohol vinegar3.3%No flag
  • Egg yolk1.7%No flag›
  • Water0.8%No flag›
  • Dijon mustard0.4%No flag›
  • Water0.2%No flag›
  • Mustard seed0.1%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • White wine vinegar0.2%No flag
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Emmental14%No flag
Show original label text

Pain de mie complet* 50% [farine de BLE* (origine : France) 24%, eau, farine complète de BLE* (origine : France) 6%, sucre de canne roux*, huile de colza*, son de BLE*, levure, sel, GLUTEN DE BLE*, agent de traitement de la farine : acide ascorbique], jambon cuit supérieur* 21% [jambon de porc* (origine : France) 19%, sel, sucre de canne*, anti-oxydant : ascorbate de sodium, conservateur : nitrite de sodium], mayonnaise* [huile de tournesol*, vinaigre d'alcool*, jaune d'OEUF*, eau, MOUTARDE de dijon* (eau, graines de MOUTARDE*, vinaigre d'alcool*, sel), vinaigre de vin blanc*, sel, sucre*, épaississant : gomme xanthane], EMMENTAL* 14%. * ingrédient issu de l'agriculture biologique. Traces éventuelles de poisson, graines de sésame et soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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