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Saucisses de Francfort Bio
Greenveil's read: consider avoiding.
- Critical
- Pork meat81.5%—
- Water9.9%—›
- Salt1%—›
- Natural flavouring1%—
- Herbs and spices1%—
- Lactose1%—›
- Acid1%—›
- Citrate de sodium1%—›
- Antioxidant1%—
- Vitamin C1%—›
- E3011%—
- Preservative0.8%—
- E2500.8%⚠ High
- Spice0.4%—›
- Lemon powder0.4%—
- Natural sheep casing0.2%—
- Traces éventuelles d oeufs<0.1%—
- Soya<0.1%—›
- De fruits à coque<0.1%—
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Viande de porc* (France) 81,5%, eau, sel, arômes naturels, épices et plantes aromatiques*, LACTOSE*, acidifiant : citrate de sodium, antioxydants : acide ascorbique, ascorbate de sodium - conservateur : nitrite de sodium, aromate*(poudre de citron*). Boyau naturel de mouton. *ingrédient issu de l'agriculture biologique Traces éventuelles d oeufs, de soja et de fruits à coque
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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