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Saucisson cuit à l'ail fumé - 250g
U, U BioMeats And Their Products · 3256226157494

Saucisson cuit à l'ail fumé - 250g

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat55.4%No flag
  • Pork fat22.5%No flag›
  • Egg white11.2%No flag›
  • Salt1.2%No flag›
  • Boyau naturel de porc1.2%No flag
  • Garlic0.4%No flag›
  • Pepper0.2%No flag›
  • Preservative7.9%No flag
  • Nitrite de sodium · E2507.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Viande de porc* (origine France) ( 74%), gras de porc* (origine France), blanc d'OEUF*, sel, boyau naturel de porc, ail* (0,4 %), poivre*, conservateur : nitrite de sodium. Fumé au bois de hêtre Traces éventuelles de lait, gluten, fruits à coque, céleri, moutarde * ingrédient issu de l'agriculture biologique

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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