Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tortellini ricotta épinard Bio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour31%No flag
- Ricotta13%No flag
- Acidity regulator1.6%No flag
- Acide lactique · E2701.6%No flag
- Whole egg11%No flag
- Breadcrumbs22.5%No flag
- Semoule del BLE dur7%No flag
- Certain ingrédients de ce produit ne proviennent pas0.3%No flag
Show original label text
Farine de BLE tendre* 31%, RICOTTA* 13% (LACTOSERUM*, LAIT*, sel, correcteur d'acidité: acide lactique), OEUFS* entiers 11% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLE*, levure, sel), semoule del BLE dur* 7%, épinards (italie) 6%, BEURRE*, eau, FROMAGE rapé*, farine de riz*, sel. Soit 55% de pate à la farine de BLÉ tendre et à la semoule de BLÉ dur et 45% de farce dans le produit. Certain ingrédients de ce produit ne proviennent pas d'italie. * ingrédient issu de l'agriculture biologique.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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