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- Préparation à base de protéines végétales70%—
- Water70%—›
- Textured wheat protein17%—
- Wheat protein8.5%—
- Wheat flour8.5%—›
- Colza oil6.5%—›
- Wheat fiber3%—
- Wheat fiber2%—
- De psyllium1%—›
- Tapioca1.8%—
- Powdered egg white0.9%—
- Natural flavouring0.4%—
- Coating0.4%—›
- Breadcrumbs0.2%—
- Wheat flour0.2%—›
- Yeast—›
- Salt—›
- Coating—›
- Water—›
- Wheat flour—›
- Vegetable oil—›
- Sunflower oil—›
- Colza oil—›
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Préparation à base de protéines végétales 70% : eau, protéines de BLÉ texturées déshydratées 17% (protéines de BLE, farine de BLE), huile de colza, fibres de BLÉ 3% (fibres de BLE 2% et de psyllium), fécule de manioc, blanc d'OEUF en poudre, arôme naturel. Enrobage 30% : chapelure (farine de BLE 17%, levure , sel), enrobant (eau, farine de BLE 3%), huiles végétales (tournesol, colza). [ % exprimés sur la totalité du produit] produit Fabriqué dans un atelier qui utilise du poisson, soja, céleri et lait
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Per-ingredient concern · chemical identity, not food safety
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