Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Galettes quinoa & boulgour provençale paquet de 4x100g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Quinoa25%No flag
- Quinoa6.3%No flag
- Bulgur20%No flag
- Bulgur5%No flag
- Red lentils18.2%No flag
- Red lentils5%No flag
- Double concentrated tomato7%No flag
- Thickener0.5%No flag
- Méthylcellulose · E4610.5%No flag
Show original label text
Quinoa précuit 25% (eau, quinoa), BOULGOUR précuit 20% (eau, BOULGOUR), lentilles corail précuites (eau, lentilles corail), purée de tomate double concentré 7%, oignons, huile de colza, poivrons jaunes, poivrons rouges, ail 1,3%, basilic 0.9%, épaississant: méthylcellulose, sel, thym. Produit fabriqué dans un atelier qui utilise du céleri, lait, oeuf, poissons et soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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