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- Préparation à base de protéines végétales70%—
- Water70%—›
- Textured wheat protein17%—
- Wheat protein8.5%—
- Wheat flour8.5%—›
- Colza oil6.5%—›
- Powdered egg white3.3%—
- Starch1.6%—›
- Wheat fiber0.8%—
- Wheat fiber0.4%—
- De psyllium0.4%—›
- Natural flavouring0.4%—
- Vinegar0.2%—›
- Coating0.2%—›
- Breadcrumbs0.1%—
- Wheat flour0.1%—›
- Yeast—›
- Salt—›
- Coating—›
- Water—›
- Wheat flour—›
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
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Préparation à base de protéines végétales 70% : eau, protéines de BLE texturées déshydratées 17% (protéines de BLE, farine de BLE), huile de colza, blanc d'OEUF en poudre, amidon, fibres de BLE (fibres de BLE et de psyllium), arôme naturel, vinaigre. Enrobage 30% : chapelure (farine de BLE, levure, sel), enrobant (eau, farine de BLE), huiles végétales (colza et tournesol en proportion variable) [ % exprimés sur la totalité du produit]. Produit fabriqué dans un atelier qui utilise du poisson, lait, mollusques, céleri et soja.
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Per-ingredient concern · chemical identity, not food safety
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