Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Prefou de Vendée tomates et basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Special bread64.3%No flag
- Flour treatment agent5.4%No flag
- E3305.4%No flag
- Tomatoes in tomato juice20.5%No flag
- Shallot1.9%No flag
- Extra virgin olive oil0.3%No flag
- Herbes de provence<0.1%No flag
- Trace éventuelles de poissonNo flag
- MustardNo flag
- Sesame seeds0.1%No flag
Show original label text
Pain spécial 64,3% (farine de BLE, eau, huile d'olive, sel, levure, GLUTEN DE BLE, agent de traitement de la farine : E330), tomates entières pelées au jus 20,5% (tomates, jus de tomate, sel), BEURRE (dont LAIT), ail 3,1%, échalote, fécule de pomme de terre, basilic 0,6%, huile d'olive vierge extra, sel, poivre, origan 0,01%, herbes de provence 0,01%. Pourcentages exprimés sur le total de la recette. trace éventuelles de poisson, oeuf, céleri, moutarde, graine de sésame
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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