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- Nappage à l abricot50%—
- Glucose fructose syrup25%—
- Apricot puree5%—
- Sugar10%—›
- Apple puree5%—
- Gelling agent2.5%—
- E440a2.5%—
- Natural flavouring1.3%—
- Acid0.6%—›
- E3300.6%—
- Acidity regulator0.3%—
- E3310.3%—
- E3270.2%—
- Colour0.2%—
- E160c0.2%—
- Wheat flour24.4%—›
- Egg18.6%—›
- Sugar3.5%—›
- Stabiliser1.8%—
- E420ii1.8%—
- Glucose syrup0.9%—›
- Colza oil0.4%—›
- Salt0.2%—›
- Flavouring0.2%—
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Nappage à l abricot 50% * (sirop de glucose-fructose, purée d'abricot à base de concentré 5% *(équivalent fruit 14% *), sucre, purée de pommes 5% *, gélifiant: pectines, arômes naturels, acidifiant : acide citrique, correcteurs d acidité : citrates de sodium - lactate de calcium, colorant : extrait de paprika), farine de BLE 24,4% * (France), OEUFS 18,6% *, sucre, stabilisant : sirop de sorbitol, sirop de glucose, huile de colza, sel, arôme. * % exprimés sur l'ensemble du produit. Traces éventuelles de lait, fruits à coque et soja.
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Per-ingredient concern · chemical identity, not food safety
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