Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mini biscuits fourrés ronds parfum fraise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Céréales48.7%No flag
- Fourrage à la fraise30%No flag
- Glucose fructose syrup15%No flag
- Stabiliser7.5%No flag
- Glycérol · E4227.5%No flag
- Strawberry puree4.2%No flag
- Apple puree1.7%No flag
- Flavouring0.4%No flag
- Gelling agent0.2%No flag
- Pectines · E440a0.2%No flag
- Acide citrique · E3300.1%No flag
- Acidity regulator<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Colour<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Raising agent1.3%No flag
- Carbonates d'ammonium · E5031.3%No flag
- Carbonates de sodium · E5000.7%No flag
- Phosphates de calcium · E3410.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Skimmed milk powder<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Céréales 48,7% * (farine de BLÉ 47,4 % * (France), farine de SEIGLE 1,3 % *), fourrage à la fraise 30% * (sirop de glucose-fructose, stabilisant : glycérol, purée de fraise 4,2% *, purée de pomme, BEURRE, arôme, gélifiant : pectines, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, colorant : carmins), sucre, huile de colza, sirop de glucose, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, sel, poudre de LAIT ÉCRÉMÉ, arôme, PROTÉINES DE LAIT. * pourcentages exprimés sur l'ensemble du produit. Traces éventuelles d'oeufs et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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