Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Carpaccio de saumon à l'aneth et au citron vert, 100g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Élévé en norvège et Ecosse25%No flag
- Irlande25%No flag
- Extra virgin olive oilNo flag
Show original label text
SAUMON Atlantique (salmo salar) élévé en norvège ou Ecosse (Royaume Uni) ou Irlande 89,2%, huile d'olive vierge extra 6,3%, sel 2,8%, aneth 1,5%, huile essentielle de citron vert 0,5%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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