Declared allergens
This product declares Dairy, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cassolette d'escargot de Bourgogne sauce au Riesling 2x110g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chair d'ESCARGOT30%No flag
- Chair d'ESCARGOT hélix pomatia28%No flag
- Riesling8.9%No flag
- CREME fraiche liquide1.5%No flag
- ShallotNo flag
- Persil 1No flag
Show original label text
Eau, chair d'ESCARGOT cuisinée 30% (chair d'ESCARGOT hélix pomatia 28%, vin, sel, thym, laurier, piment), riesling (contient SULFITES) 8,9%, champignon de paris 8%, CREME fraiche liquide, BEURRE 5,2%, échalote, LAIT entier en poudre, amidon modifié de maïs, persil 1, 3%, sel, ail 0,6%, farine de BLE, poivre. Traces éventuelles de fruits à coque, oeuf, céleri, crustacés, graines de sésame, moutarde, poissons et soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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