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Cheesecake au citron 2x80g
Greenveil's read: consider avoiding.
- Critical
- Sugar36.9%—›
- Soft white cheese22%—
- Water14.6%—›
- Lemon puree7.1%—
- Sunflower oil4.1%—›
- Wheat flour4.1%—›
- Cream4.1%—›
- Cream2.4%—›
- Stabiliser1.8%—
- E4071.8%⚠ Low
- Egg4.1%—›
- Skimmed milk powder2.1%—
- Cocoa butter1%—›
- Potato starch0.5%—›
- Egg white0.3%—›
- Whey powder0.1%—
- Jus de citron de Sicile concentré—
- Egg yolk—›
- Butter—›
- Thickener—
- E440b—
- Emulsifier—
- Soya lecithin—›
- Preservative—
- E202—
- Salt—›
- Raising agent—
- E500—
- Natural lemon flavouring—
- Colour—
- E161b—
Show original label text
Sucre, fromage frais 22%, eau, purée de citron de Sicile 7,1%, huile de tournesol, farine de blé, crème (crème, stabilisant : carraghénanes), oeuf, lait écrémé en poudre, beurre de cacao, amidon de pomme de terre, blanc d'oeuf, lactosérum en poudre, jus de citron de Sicile concentré 1,2%, jaune d'oeuf, beurre, épaississant : pectine amidée, émulsifiant : lécithine de soja, conservateur : sorbate de potassium, sel, poudre à lever : carbonates de sodium, arôme naturel de citron, colorant : lutéine. Traces possibles d'arachides et de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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