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Coupes glacées verre Panna Cotta - 2 x 90g
U, U SaveursDesserts · 3368950117306

Coupes glacées verre Panna Cotta - 2 x 90g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk41.4%No flag
  • Water21.1%No flag›
  • Sugar14%No flag›
  • Glucose fructose syrup11.6%No flag
  • Dextrose6.9%No flag›
  • Cream3.5%No flag›
  • Glucose syrup1.7%No flag›
  • Whey powder0.9%No flag
  • Coconut oil0.4%No flag›
  • Butterfat0.2%No flag›
  • Strawberry pureeNo flag
  • StrawberryNo flag›
  • StrawberryNo flag›
  • Glucose fructose syrup<0.1%No flag
  • Concentrated lemon juiceNo flag
  • InulinNo flag›
  • ThickenerNo flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • Pectines · E440aNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Concentrated black carrot juiceNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • FlavouringNo flag
  • Natural flavouringNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Anthocyanes · E163No flag
Show original label text

LAIT ÉCRÉMÉ reconstitué, eau, sucre, sirop de glucose-fructose, dextrose, CREME, sirop de glucose, LACTOSERUM en poudre, huile de coprah, matière grasse LAITIERE anhydre, purée de fraises 2%, fraises semi-confites 1,5% (fraises 1,1%, sirop de glucose-fructose, jus de citron concentré), inuline, épaississants : farine de graines de caroube - gomme guar - pectines, émulsifiant : mono - et diglycérides d'acides gras, jus de carotte noire concentré, acidifiant : acide citrique, arômes, arôme naturel, stabilisant : carraghénanes, colorant : anthocyanes. traces éventuelles de gluten, d'oeufs, de soja, d'arachides et de fruits a coque.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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