Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Crevettes et noix de coquilles saint jacques poêlée de carotte et poiscroquants surgelés
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Cooked tagliatelle27.2%No flag
- CREME fraiche liquide5.6%No flag
- Thai basil0.3%No flag
- Lemon zest0.3%No flag
- Basilic citron0.3%No flag
- Patagonian scallop<0.1%No flag
Show original label text
Tagliatelle cuite (semoule de BLE dur, eau) 27,2%, carotte 21,5%, pois croquant 10,5%, eau, CREVETTE 9,8%, NOIX DE SAINT-JACQUES* 6,2%, CREME fraiche liquide 5,6%, huile de tournesol, oignon, jus de citron, amidon de maïs, persil 0,52%, sel, coriandre, ail, basilic thaï, zeste de citron, basilic citron, épices 0,02% (cumin, poivre, curcuma, gingembre). *zygochlamys patagonica - origine : argentine (a) - chlamys opercularis - origine : Ecosse (b) / Irlande (c) / France (d) / royaume-uni (e). Voir la lettre indiquée près du numéro de lot. Traces éventuelles de fruits à coque, oeufs, céleri, graines de sésame, moutarde, poissons et soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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