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- Wheat flour50%—›
- Wheat50%—›
- Butter26%—›
- Water12%—›
- Yeast6%—›
- Sugar3%—›
- Lactose1.5%—›
- Salt0.8%—›
- Whole milk powder0.4%—›
- Wheat gluten0.2%—›
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- Rapeseed lecithin<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
- Browning<0.1%—
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Farine de BLÉ (issue de BLÉs CRC) BEURRE 26%, eau, levure, sucre, LACTOSE, sel, LAIT entier en poudre, GLUTEN de BLÉ, farine de BLÉ, émulsifiant (lécithine de colza), agent de traitement de la farine (acide ascorbique). colorant (beta-carotène), dorure (OEUFS). Peut contenir soja, fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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