Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Croquant Praliné
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser25%No flag
- Carraghénanes · E40725%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pâte au praliné17%No flag
- Praliné16%No flag
- Hazelnut praline4%No flag
- Emulsifier0.3%No flag
- Crème anglaise16.5%No flag
- Skimmed milk8.3%No flag
- Flavouring0.3%No flag
- Stabiliser0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Whole egg4.1%No flag
- Dark chocolate4.1%No flag
- Cocoa paste2.1%No flag
- Emulsifier0.5%No flag
- Puffed riceNo flag
- Puffed riceNo flag
- Caramelised sugarNo flag
- Préparation gélifianteNo flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
- Hazelnut pasteNo flag
- Apricot pureeNo flag
- AntioxidantNo flag
- Préparation émulsifianteNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras et esters polyglycériques d acides grasNo flag
- HumectantNo flag
- Sorbitols · E420No flag
- StabiliserNo flag
- Propylène glycol · E490No flag
- Préparation gélifianteNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- StabiliserNo flag
- Diphosphates de calcium · E540No flag
- Phosphates de calcium · E341No flag
- Acide citrique · E330No flag
- Croquant au chocolat noir au riz soufflé et 12% de biscuit dans le produitNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crème (CREME, stabilisant : carraghénanes), pâte au praliné 17% [praliné 16% (sucre, NOISETTE, AMANDE), huile de tournesol, sucre, émulsifiant : lécithine de SOJA], crème anglaise (LAIT écrémé, sucre, CREME, amidon transformé de maïs, jaune d'OEUF, arôme, stabilisants : citrates de sodium et carraghénanes, émulsifiant : mono et diglycérides d'acides gras, sel, colorant : caroténoïdes), sucre, OEUF entier, chocolat noir 5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), eau, huile de tournesol, farine de BLE, riz soufflé caramélisé 2% (riz soufflé, sucre, sucre caramélisé, huile de tournesol, miel), préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre, épaississants : gomme xanthane et gomme guar), sirop de glucose, cacao en poudre 1% , pâte de NOISETTE 1% , purée d'abricot (abricot, sucre, antioxydant : acide ascorbique), extrait de café, préparation émulsifiante [émulsifiants : mono et diglycérides d'acides gras et esters polyglycériques d acides gras, eau, humectant : sorbitols (dont BLE), stabilisant : propylène glycol], sirop de sucre inverti, préparation gélifiante (gélifiant : pectines, stabilisants : diphosphates et phosphates de calcium, dextrose), acidifiant : acide citrique. Soit 50% de mousse au praliné amande-noisette, 25% de croquant au chocolat noir au riz soufflé et 12% de biscuit dans le produit. Traces éventuelles d'arachides et autres fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Sunflower OilLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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