Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Dessert pâtissier royal chocolat sur lit de praliné 2x80g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Praliné19.8%No flag
- Hazelnut praline4.9%No flag
- Emulsifier2.4%No flag
- Génoise15.4%No flag
- Raising agent0.4%No flag
- Diphosphates de sodium · E450i0.4%No flag
- Carbonates de sodium · E5000.2%No flag
- Skimmed milk powder0.1%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Dark chocolate12.6%No flag
- Cocoa paste7.9%No flag
- Emulsifier1.2%No flag
- Natural vanilla flavouring1.2%No flag
- Whole milk7.9%No flag
- Citrus fibre1.6%No flag
- Raising agent0.2%No flag
- Diphosphates de sodium · E450i0.2%No flag
- Carbonates de sodium · E5003.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Praliné 19.8% (sucre, NOISETTES 4.9% , AMANDES 4.9%, émulsifiant : lécithine de tournesol), génoise 15.4% (OEUFS, farine de BLE, sucre, eau, poudres à lever : diphosphates et carbonates de sodium - poudre de LAIT ÉCRÉMÉ, conservateur : sorbate de potassium), chocolat noir 12.6% (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), blanc d'OEUFS, sucre, LAIT entier, BEURRE, jaune d'OEUFS, poudre de cacao 3.2%, farine de BLE, huile de tournesol, beurre de cacao, fibre d'agrume, matière grasse LAITIERE anhydre, sel, LACTOSE, PROTÉINES DE LAIT, farine de MALT D'ORGE, poudres à lever : diphosphates et carbonates de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Sunflower OilLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.