Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Douceur à la base d'aceto balsamico di modena IGP
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked grape must60%No flag
- Aceto Balsamico di Modena35%No flag
- Wine vinegar3.8%No flag
- Moût de raisin.cuit amidon transformé de maïs1.3%No flag
Show original label text
moût de raisin cuit 60%, Aceto Balsamico di Modena IGP 35% (vinaigre de vin, moût de raisin.cuit amidon transformé de maïs. Contient des sulfites.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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