Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Emincés de saumon fumé tomate basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Norvège et Ecosse17.3%No flag
- Tomato sauce2%No flag
- Herbes aromatiques<0.1%No flag
- Extra virgin olive oilNo flag
- Carrot powderNo flag
Show original label text
SAUMON Atlantique (salmo salar) 96% élevé en Irlande, Norvège ou Ecosse, sel 3%, préparation à base de tomate et basilic 0,9% [maltodextrine, sel, poudre de tomate 0.05%, dextrose, herbes aromatiques 0.05% (basilic, persil), poivron rouge, flocons de tomate 0.01%, extrait d'épice (paprika), poudre d'ail, huile d'olive vierge extra, poudre de carottes, extrait de basilic], sirop de glucose.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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