Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gâche pur beurre à la crème fraîche 400g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Whole fresh eggs18.7%No flag
- Fresh cream4.6%No flag
- Sourdough1.5%No flag
- Rye sourdough0.2%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Natural flavouring<0.1%No flag
- Deactivated yeast<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Antioxidant<0.1%No flag
- Acerola juice<0.1%No flag
Show original label text
Farine de BLÉ 47%, OEUFS entiers frais, sucre, BEURRE 11%, CRÈME fraîche 4,6%, levure, LEVAIN (eau, farines de BLÉ et de SEIGLE, levures), GLUTEN DE BLÉ, sel, émulsifiant : mono-et diglycérides d'acides gras, rhum, arômes naturels (contient alcool), levure désactivée, colorant : caroténoïdes, antioxydant : extrait d'acérola.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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