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Jambon a l’ancienne cuit au torchon
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc frais69.1%—
- Water15.5%—›
- Salt0.9%—›
- Salt from guerande0.9%—
- Pork stock0.9%—
- Dextrose0.9%—›
- Antioxidant0.9%—
- E3160.4%—
- Preservative0.4%—
- E2500.9%⚠ High
- Cooking broth10.4%—
- Water0.9%—›
- Couenne de porc0.4%—
- Pork gelatin0.3%—
- Fresh onions0.2%—
- Os de porc échalotes0.2%—
- Leek8.4%—›
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Jambon de porc frais (France), eau. sel. sel de Guérande, bouillon de porc, dextrose. antioxidant : érythorbate de sodium. conservateur : nitrite de sodium, bouillon de cuisson (eau, couenne de porc, gélatine de porc. oignons frais, os de porc échalotes, poireau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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