Image cache
Greenveil proxy cache
Asset write on fetch
Jambon Serrano grande réserve 18 mois d'affinage minimum - 80g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Ingredients
- Ham95.8%No flag
- Antioxidant1.4%No flag
- Ascorbate de sodium · E3011.4%No flag
- Preservative1.4%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Jambon de porc (origine : Espagne), sel, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.