Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 5 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
BEURRE 44%, NOIX DE SAINT-JACQUES 40% [la lettre en fin de numéro de lot indique l'espèce et l'origine de SAINT-JACQUES utilisée dans la recette: zygochlamys patagonica origine argentine (a) ou chlamys opercularis origine Irlande (b) ou royaume-uni (c) - pecten fumatus origine australie (f)], ail réhydraté (eau, ail déshydraté) 9.1%, persil 4.2%, échalote, sel, poivre. traces éventuelles de blé, oeuf, soja, crustacé, poisson, céleri.
Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 5 Mar 2026
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