Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mini croustillants au beurre au jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage gouda18%No flag
- Colour13%No flag
- Rocou · E160b13%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative13%No flag
- Nitrate de sodium · E25113%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Seed4.3%No flag
- Céréales4.3%No flag
- Sesame seeds1%No flag
- Graines de tornesol0.5%No flag
- Oat flakes0.5%No flag
- Smoke flavouring2.4%No flag
- Wheat fiber1.2%No flag
- Raising agent0.6%No flag
- Diphosphates de sodium · E450i0.4%No flag
- Carbonates de sodium · E5000.1%No flag
- HamNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
farine de _blé_, _fromage_ gouda 18% (dont colorant (rocou), conservateur (nitrate de sodium), _beurre_ concentré 8%, mélange de graines et céréales (graines de lin, _graines de sésame_, graines de tornesol, flocons d'_avoine_), arôme de fumée, fibres de _blé_, poudres à lever (diphosphates et carbonates de sodium), tréhalose, sel, extrait de levure, poudre de jambon 0.6% (viande de porc séchée, dextrose, sel, sucre, épices, antioxydant (ascorbate de sodium, conservateur (nitrite de sodium), poivre noir
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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