Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mini éclairs au chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk50%No flag
- Préparation pour glaçage25%No flag
- Emulsifier1.6%No flag
- Mono- et diglycérides d'acides gras · E4711.6%No flag
- Thickener1.6%No flag
- Agar agar · E4060.8%No flag
- Carob seed flour0.8%No flag
- Chocolat noir de couverture10%No flag
- Cocoa paste5%No flag
- Fat reduced cocoa powder1.3%No flag
- Emulsifier0.6%No flag
- Natural vanilla flavouring0.6%No flag
- Whole egg7.5%No flag
- Cocoa paste0.1%No flag
- Modified tapioca starch<0.1%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Wheat dextroseNo flag
- Pâte à chou et 21% de glaçage dans le produitNo flag
Show original label text
LAIT demi-écrémé, préparation pour glaçage (sucre, eau, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, épaississants : agar agar et farine de graines de caroube), chocolat noir de couverture 10% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), OEUF entier, sucre, eau, farine de BLE, jaune d'OEUF, BEURRE, pâte de cacao, beurre de cacao, amidon transformé de manioc, gélifiant : carraghénanes, dextrose de blé, sel. Soit 54% de crème au chocolat noir, 25% de pâte à chou et 21% de glaçage dans le produit. Traces éventuelles de fruits à coque et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Cocoa ButterLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
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