Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mousse aux oeufs à la crème de marron vanillée
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Crème de marrons vanillée10%No flag
- Whole milk6.8%No flag
- Citrus fibre0.7%No flag
- Powdered egg whiteNo flag
- Natural vanilla flavouringNo flag
Show original label text
Creme, blanc d'oeufs* (france) 23%, purée de marrons 20% (marrons 12%, eau), crème de marrons vanillée 10% (sucre, marrons 3.8%, eau, extrait de vanille), sucre, lait entier (france), jaune d'oeufs* (france) 3.5%, amidon de pomme de terre, fibre d'agrume, poudre de blanc d'oeufs* (france) 1%, arôme naturel de vanille. traces éventuelles de céréales contenant du gluten, de soja et de fruits à coques. *aux oeufs de poules élevées en plein air.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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