Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Olives à la Mexicaine
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green and black olives47%No flag
- Petits épis de maïs6%No flag
- Sauce mexicaine3.5%No flag
- Extra virgin olive oil0.3%No flag
- Bell pepper3.5%No flag
- Alcohol vinegar1.2%No flag
- Acide lactique · E2701.1%No flag
- Antioxidant1.1%No flag
Show original label text
Olives vertes et noires 47 %, eau, petits épis de maïs 6%, sauce mexicaine 3,5% [piments (SULFITES), huile de tournesol, épices, huile d'olive vierge extra)], poivrons 3,5%, sel, vinaigre d'alcool, acidifiant : acide lactique, antioxydant : acide ascorbique. Traces éventuelles de lupin, poisson et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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