Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Olives vertes farcies à la pate d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stuffed olives53%No flag
- Pitted green olives48.8%No flag
- Farce à la pâte d'ANCHOIS4.2%No flag
- Thickener0.5%No flag
- Alginate de sodium · E4010.5%No flag
- Acide lactique · E2701.4%No flag
- Antioxidant1.4%No flag
Show original label text
Olives farcies 53% [olives vertes dénoyautées 92%, farce à la pâte d'ANCHOIS 8% (eau, ANCHOIS 28%, sel, épaississant : alginate de sodium)], eau, sel, huile de tournesol, extrait de levure, acidifiant : acide lactique, antioxydant : acide ascorbique. Traces éventuelles de lupin, sulfites et fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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