Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Pain d'épices tranché poivre et fleur de sel de Guérande 150g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Cane invert syrup51.7%No flag
- Sirop de sucre candi inverti5.2%No flag
- Raising agent3.2%No flag
- Carbonates de sodium · E5001.7%No flag
- Diphosphates · E4501.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Fleur de sel from guerande0.4%No flag
Show original label text
Sirop de sucre de canne inverti, farine de SEIGLE, miel 10%, sirop de sucre candi inverti, poudres à lever : carbonates de sodium et diphosphates, fleur de sel de Guérande 0,44%, poivre noir 0,22%, cannelle. Traces éventuelles de lait et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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