Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâtés en Croûte Canard Richelieu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough58%No flag
- Turkey meat58%No flag
- Duck meat7.4%No flag
- Pork meat8.6%No flag
- Lean duck liver6.3%No flag
- Whole egg0.3%No flag
- Semi skimmed milk0.1%No flag
- Horn of plenty<0.1%No flag
- Shiitake<0.1%No flag
- ShallotNo flag
- Pistachio nutsNo flag
- PortNo flag
- BrandyNo flag
- Conjonctif de porcNo flag
- Wheat proteinNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Vanilla sugarNo flag
- Natural vanilla extractNo flag
- CrustNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- AspicNo flag
- BrothNo flag
- MadeiraNo flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork gelatinNo flag
Show original label text
Pâté 58% : viande de dinde (France), viande de canard (France) 7,4% *, gras de porc, viande de porc (France), foie maigre de canard 6,3% *, foie de poulet, graisse de canard, OEUF entier, LAIT DEMI-ÉCRÉMÉ, champignons (trompettes de la mort, champignons noirs, champignons de paris), vin blanc, aromates (échalote, oignon, ail, thym, laurier), sel, farine de BLÉ, PISTACHES, fécule de pomme de terre, porto, brandy, conjonctif de porc, sirop de glucose, sucre, PROTÉINES DE LAIT, protéines de BLÉ, épices, antioxydants : acide ascorbique et ascorbate de sodium, huile de tournesol, conservateur : nitrite de sodium, arômes, sucre vanillé (sucre, extrait naturel de vanille). *pourcentages exprimés sur la totalité du produit. Croûte 33% : farine de BLÉ (France), BEURRE, eau, sel, colorant : caroténoïdes. Gelée 9% : bouillon (eau, vin blanc, madère, sel, arômes (dont CÉLERI), conservateur : nitrite de sodium), gélatine de porc. Traces éventuelles de moutarde, fruits à coques, mollusques, crustacés et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Potato StarchLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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