Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Pizza à base de mozzarella speck alto adige IGP et olives noires , 400g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling51.9%No flag
- Tomato sauce25%No flag
- Tomato puree26.9%No flag
- Tomato pulp24.1%No flag
- Extra virgin olive oil12%No flag
- Herbes aromatiques0.8%No flag
- Mozzarella0.4%No flag
- Speck alto adigeNo flag
- Pork meatNo flag
- HerbNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Gluconate ferreux · E579No flag
- ProvoloneNo flag
- DoughNo flag
- Soft wheat flourNo flag
Show original label text
Garniture 51.9%: sauce à la tomate 25% [purée de tomate, pulpe de tomate, huile d'olive vierge extra, basilic, oignon, sel, herbes aromatiques, origan], MOZZARELLA 13.8%, speck alto adige IGP* 7.5% [viande de porc (origine UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium], olives noires dénoyautées 3.1% (olives, sel, stabilisant : gluconate ferreux), PROVOLONE (dont LAIT) 2.5%. Pâte 48.1% : farine de BLE tendre, eau, huile de tournesol, sel, levure. * IGP : indication géographique protégée Traces éventuelles de SOJA et MOUTARDE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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