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- Wheat flour41.2%—›
- Sauce blanche14.9%—
- Water8.5%—›
- Milk proteins3.2%—›
- Whole milk powder1.6%—›
- Modified corn starch0.8%—›
- Salt0.4%—›
- Sunflower oil0.2%—›
- Black pepper0.2%—›
- Water11.5%—›
- Speck8.1%—
- Pork meat4.7%—
- Salt0.9%—›
- Spice0.9%—›
- Herb0.8%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Fromage mozzarella8.1%—
- Tomates assaisonnées5.4%—
- Tomato3.4%—›
- Olive oil1%—›
- Salt0.5%—›
- Oregano0.5%—›
- FROMAGE PROVOLONE valpadana4.1%—
- Sunflower oil2.1%—›
- Extra virgin olive oil2.1%—
- Salt0.9%—›
- Yeast0.9%—›
- Marjoram0.9%—
Show original label text
Farine de BLE, sauce blanche 14,9% (eau, PROTÉINES DE LAIT, LAIT entier en poudre, amidon de maïs transformé, sel, huile de tournesol, poivre noir), eau, speck 8,1% (viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), FROMAGE MOZZARELLA 8,1%, tomates assaisonnées 5,4% (tomates, huile de olive, sel, origan), FROMAGE PROVOLONE valpadana AOP** (italie) 4,1%, huile de tournesol, huile de olive vierge extra, sel, levure, marjolaine. *IGP : indication géographique protégée **AOP : appellation de origine protégée. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces èventuelles de SOJA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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