Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Pizza régina 425g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree19.8%No flag
- Cooked ham11.8%No flag
- Pork meat6.6%No flag
- Flavouring0.3%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage mozzarella9.4%No flag
- Aromatisés5.9%No flag
- Flavouring<0.1%No flag
- Extra virgin olive oil4.4%No flag
- Stabiliser0.5%No flag
- Gluconate ferreux · E5790.5%No flag
- Tomato pulp1.4%No flag
- Herbes de Provence0.2%No flag
Show original label text
Farine de blé, purée de tomate (Italie), jambon cuit 11,8% (viande de porc (origine : UE), eau, sel, sucre, dextrose, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage mozzarella 9,4%, eau, champignons de Paris rissolés et aromatisés 5,9% (champignons de Paris (Agaricus Bisporus) 4,7%, huile de tournesol, sel, amidon de riz, ail, persil, oignons, arômes), huile d'olive extra vierge, olives noires 2,8% (olives noires, sel, stabilisant : gluconate ferreux), pulpe de tomate (Italie), huile de tournesol, sel, levure, herbes de Provence (thym, romarin, origan, sarriette, basilic), persil. Traces éventuelles de soja et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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