Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Poêlée champignons éclats de chataignes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chestnut12%No flag
- Golden chanterelle7%No flag
- Shallot3.3%No flag
- Chives0.6%No flag
- Red wine vinegar<0.1%No flag
- Red wine vinegar<0.1%No flag
- Preservative<0.1%No flag
- Bisulfite de sodium · E221<0.1%No flag
- Thickener<0.1%No flag
- Xantahne<0.1%No flag
- Alginate · E400<0.1%No flag
Show original label text
Champignons de paris 31%, pleurotes 26%, chataignes 12%, girolles, eau, vin blanc (SULFITES), BEURRE, échalote, ail, CREME en poudre, ciboulette, sel, vinaigre de vin rouge (vinaigre de vin rouge,(SULFITES), conservateur : bisulfite de sodium), sirop de glucose, amidon modifié, épaississants; xantahne, alginate, poivre. Traces éventuelles de soja, gluten, moutarde, oeufs.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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