Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Préparation pour fondue 4 fromages Suisse sans alcool 16% de MG
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polyphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Swiss cheese53%No flag
- Emmental21.2%No flag
- Gruyère AOP15.9%No flag
- Fromage à pâte pressée cuite10.6%No flag
- Raclette5.3%No flag
- Emulsifying salts5.9%No flag
- Phosphates de sodium · E3392.9%No flag
- Polyphosphates · E4522.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural pepper flavouring1.5%No flag
- Preservative1.5%No flag
- Nisine · E2340.7%No flag
- Certains ingrédients de ce produit ne proviennent pas0.7%No flag
Show original label text
Fromages suisse 53% ( emmentaler aop* 21.2%, gruyère aop* 15.9%, fromage à pâte pressée cuite 10.6%, raclette 5.3%), eau, amidon de pomme de terre, sels de fonte : phosphates de sodium et polyphosphates, sel, arômes naturels de poivre, conservateur : nisine. certains ingrédients de ce produit ne proviennent pas de suisse. *appellation d'origine protégée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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