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Ratatouille cuisinée en Provence - Bocal 520g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Ingredients
- Aubergines préfrites19.3%No flag
- Aubergine14.5%No flag
- Courgette19.3%No flag
- Double concentrated tomato3.5%No flag
- Extra virgin olive oil2%No flag
- Modified potato starch1%No flag
- Concentrated lemon juice0.2%No flag
- Marjoram<0.1%No flag
Show original label text
Tomates 36 %, aubergines préfrites 19,3 % (aubergines, huile de tournesol), courgettes 19,3 %, poivrons rouges 10 %, oignons 6 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra, sucre, amidon transformé de pomme de terre, sel, ail, jus de citron concentré, thym, huile de tournesol, marjolaine, sarriette, poivre, romarin, laurier. Traces éventuelles de céréales contenant du gluten et céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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