Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce vinaigrette à l'Huile d'Olive 50% et au Vinaigre Balsamique Extrait de basilic bouteille de 20cl
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil50%No flag
- Balsamic vinegar of modena47.7%No flag
- Wine vinegar23.9%No flag
- Cooked grape must23.9%No flag
- Pepper extract0.6%No flag
Show original label text
Huile d'olive vierge extra 50%, vinaigre balsamique de Modène IGP* 47.7% (vinaigre de vin (SULFITES), moût de raisin cuit (SULFITES)), extrait de basilic 1%, extrait de poivre, sel. *Indication Géographique Protégée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.