Declared allergens
This product declares Fish, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Soupe de poissons à la bretonne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Têtes et pattes5%No flag
- Vegetable5%No flag
- Double concentrated tomato2.5%No flag
- Salt from guerande0.9%No flag
- Vin blanc de table0.8%No flag
- Thickener0.4%No flag
- Xanthan gum and guar gum0.4%No flag
- Extra virgin olive oil0.2%No flag
- Herb<0.1%No flag
Show original label text
Eau, poissons 35%, langoustines 5% (têtes et pattes), légumes (oignons 1.66%, carottes 1.2%, poireaux 1.2%), purée de tomates double concentrée, sel de guérande 0.9%, vin blanc de table (contient sulfites), épaississants : gomme xanthane et gomme guar, huile d'olive vierge extra, épices et plantes aromatiques 0.22%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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