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Soupe de Saint Jacques de la Baie Brieuc
Greenveil's read: consider avoiding.
- High
- Ingrédients eau65%—
- Scallop10.5%—›
- Great scallop10.5%—›
- Fresh cream6%—
- White wine3%—›
- Modified corn starch3%—›
- Fish3%—›
- Double concentrated tomato3%—
- Potato starch3%—›
- Salt from guerande0.4%—
- Carrot0.4%—›
- Milk proteins0.4%—›
- Sunflower oil0.4%—›
- Onion0.4%—›
- Leek0.4%—›
- Garlic0.4%—›
- Lactose0.4%—›
- Pepper0.4%—›
- Chili pepper0.4%—›
Show original label text
Ingrédients eau, saint jacques 10.5% (pecten maximus), creme fraîche 6%, vin blanc, amidon transformé de maïs, poissons, purée de tomates double concentrée, fécule de pomme de terre, sel de guérande, carotte, protéines de lait, huile de tournesol, oignons, poireaux, ail, lactose, poivre, piment.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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