Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 16 May 2026
Tartare de saumon fumé à la ciboulette et au citron , 2x80g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Smoked atlantic salmon93.7%No flag
- Norvege46.9%No flag
- Shallot3.3%No flag
- Lemon zest1.7%No flag
- Preservative0.6%No flag
- Vinaigre tamponne · E2670.6%No flag
- Chives0.3%No flag
- Aneth 0.2% pour connaitre le pays d'elevage0.2%No flag
- Voir sur l'emballage0.2%No flag
Show original label text
SAUMON Atlantique fume 93.7% [SAUMON Atlantique (SALMO SALAR) eleve en Ecosse (royaume-uni) ou Norvege 91.8%, sel], echalote 3,3%, zestes de citron 1,7%, conservateur : vinaigre tamponne, ciboulette 0.3%, aneth 0,2% pour connaitre le pays d'elevage, voir sur l'emballage.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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