Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Trio de moutardes assorties : Bourgogne IGP, cassis, noix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Moutarde au cassis50%No flag
- Alcohol vinegar4.7%No flag
- Crème de cassis4.7%No flag
- Natural blackcurrant flavouringNo flag
- Téguments de moutardeNo flag
- ColourNo flag
- Carmins moutarde aux noixNo flag
- Alcohol vinegarNo flag
- Téguments de moutardeNo flag
- Noix du périgord en poudreNo flag
- Natural nut flavouringNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Épice appellationNo flag
- Vin blanc de bourgogne aligotéNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Épice appellationNo flag
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Moutarde au cassis : eau, graines de moutarde, vin blanc 15.6% (contient des sulfites), vinaigre d'alcool, crème de cassis de dijon 5.2%, sel, arôme naturel de cassis, téguments de moutarde (contient des sulfites), sucre, colorant : carmins moutarde aux noix : eau, graines de moutarde, vinaigre d'alcool, sel, téguments de moutarde (contient de sulfites), noix du périgord aop* en poudre 1.9%, arôme naturel de noix, antioxydant : disulfite de potassium, acidifiant : acide citrique, épice *aop appellation d'origine protégée moutarde de bourgogne igp : eau, graines de moutarde de bourgogne, vin blanc de bourgogne aligoté aop* 15.5%(contient des sulfites), sel, acidifiant : acide citrique, antioxydant : disulfite de potassium, épice *aop appellation d'origine protégée
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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