Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Véritable choucroute garnie d'Alsace cuisinée au Riesling
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroute cuisinée au riesling51.5%No flag
- Riesling1%No flag
- Flavouring5.8%No flag
- Antioxidant1.5%No flag
- Cooked potato0.7%No flag
- Knack supérieureNo flag
- Maigre et gras de porcNo flag
- Beef meatNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- Polyphosphates · E452No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Saucisse cuite fuméeNo flag
- Maigre et gras de porcNo flag
- Herbs and spicesNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- Pork filletNo flag
- Pork filletNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Pork breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisse au rieslingNo flag
- Maigre et gras de porcNo flag
- RieslingNo flag
- Plasma de porcNo flag
- Herbs and spicesNo flag
- StabiliserNo flag
- Polyphosphates · E452No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Choucroute cuisinée au riesling d'Alsace 51,5 % : chou (France) 47 %, saindoux, riesling d'Alsace 1 %, sel, arôme, baie de genièvre, antioxydant : acide ascorbique, feuille de laurier. Pomme de terre cuite 12,4 % : pomme de terre 11 %, eau. Knack supérieure 11,3 % : maigre et gras de porc (Union européenne) 7 %, eau, viande bovine (Union européenne) 1 %, sel, plasma déshydraté de porc, _lactose_, stabilisants : di et polyphosphates, épices (contient _moutarde_), arômes naturels, antioxydants : acide ascorbique et ascorbate de sodium, dextrose, conservateur : nitrite de sodium. Boyau naturel de mouton. Saucisse cuite fumée 8,2 % : maigre et gras de porc (Union européenne) 7 %, eau, sel, dextrose, épices et plantes aromatiques, stabilisants : di et triphosphates, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, arômes naturels, poireau. Boyau naturel de porc. Fumage au bois de hêtre. Filet de porc traité en salaison cuit fumé 6,2 % : filet de porc (Union européenne) 5 %, eau, sel, dextrose, antioxydant : ascorbate de sodium, stabilisants : di et triphosphates, conservateur : nitrite de sodium, arômes naturels. Fumage au bois de hêtre. Poitrine de porc traitée en salaison cuite fumée 5,2 % : poitrine de porc (Union européenne) 4 %, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre. Saucisse au riesling 5,2 % : maigre et gras de porc (Union européenne) 4 %, eau, sel, riesling 0,05 %, plasma déshydraté de porc, épices et plantes aromatiques, _lactose_, stabilisants : di et polyphosphates, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, arômes naturels, conservateur : nitrite de sodium. Boyau naturel de mouton.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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