Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Véritable jambon persillé de Bourgogne au vin blanc
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham36%No flag
- Couenne de porc16.7%No flag
- Aspic1.3%No flag
- Pork gelatin1.3%No flag
- Mustard1.3%No flag
- Alcohol vinegar0.2%No flag
- Brandy1.3%No flag
- Natural flavouring0.2%No flag
- Stabiliser0.2%No flag
- Diet triphosphates0.2%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acide citrique · E3300.2%No flag
- Trace éventuelles de céleri4.4%No flag
Show original label text
Jambon de porc (France) 36%, épaule de porc (France), couenne de porc (France), eau, persil 2,2%, gelée et gélatine porcines, MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel), ail, brandy, vin blanc 0.3%, sel, arômes naturels, saccharose, sirop de glucose, dextrose, stabilisants : di - et triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, acidifiant : acide citrique. Trace éventuelles de céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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