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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 May 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Eau, légumes 31,6% (pois cassés 11,6%, petits pois, oignons, pommes de terre, poireaux), bacon fumé cuit 4,5% [ viande de porc (origine : France), sel, dextrose, arôme naturel, antioxydant : E 316, conservateur : E250], amidon de maïs, huile de colza, sel, concentré salin liquide, poudre d'épinard, arôme naturel, arôme naturel de poivre, thym.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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11 items
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