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Wok Thaï à la dinde et nouilles
Greenveil's read: consider avoiding.
- High
- Spaghettis26%—
- Durum wheat semolina15.6%—›
- Water5.2%—›
- Fresh egg2.6%—
- Colza oil1.3%—›
- Salt1.3%—›
- Turkey meat15%—
- Turkey meat9.1%—
- Water3%—›
- Salt0.6%—›
- Stabiliser0.6%—
- E4500.6%⚠ Low
- E4510.6%⚠ Low
- E4521.3%⚠ Low
- Bell pepper13%—
- Yellow bell pepper9.8%—›
- Red bell pepper3.3%—›
- Water9.8%—›
- Coconut milk9.8%—
- Onion9%—›
- Carrot6.6%—›
- Champignons noirs réhydratés3.3%—
- Herbs and spices1.8%—
- Colza oil1.8%—›
- Garlic1.7%—›
- Soy sauce1.2%—›
- Water0.6%—›
- Soya bean0.3%—›
- Salt0.2%—›
- Wheat flour0.2%—›
- Coconut0.6%—›
- Sugar0.3%—›
- Lemon juice0.2%—›
- Salt<0.1%—›
- Curry—
- Thickener—
- Xanthan gum and guar gum—
- Poultry broth—
- Maltodextrin—›
- Natural flavouring—
- Chicken fat—›
- Yeast extract—›
- Herbs and spices—
Show original label text
Spaghettis précuits 26% (semoule de BLE dur, eau, OEUFS frais, huile de colza, sel), viande de dinde 15% [viande de dinde (origine : France), eau, sel, stabilisants : E450 - E451 - E452], poivrons jaunes et rouges 13%, eau, lait de coco, oignons, carottes 6.6%, champignons noirs réhydratés 3.3%, épices et aromates, huile de colza, ail, sauce soja (eau, graines de SOJA, sel, farine de BLE), noix de coco, sucre, jus de citron, sel, curry 0.3% (dont MOUTARDE), épaississants : gomme xanthane et gomme guar, bouillon de volaille (maltodextrine, arômes naturels, graisse de poule, extrait de levure, épices et aromates). Traces éventuelles de poisson. Traces éventuelles de poisson.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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