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- Kombucha* gazeifié98%—
- Filtered water93.7%—
- Blonde cane sugar1.3%—
- Consommé en grande partie lors de la fermentation1.3%—
- Green tea1.3%—›
- Culture de kombucha1.8%—
- Ginger0.8%—›
- Ginger extract0.4%—›
- Selected ferments0.4%—
- Alcohol0.4%—›
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Kombucha* gazeifié (eau filtrée, sucre de canne blond* (consommé en grande partie lors de la fermentation), thé vert*, culture de kombucha*), jus de gingembre* 0,8%, extrait de gingembre*, ferments sélectionnés, alcool
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Per-ingredient concern · chemical identity, not food safety
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